For each pie:
1. Make crumb Pie Shell:
2 cups chocolate crumbs (or crushed chocolate refrigerator cookies)
1/3 cup butter or margarine, melted
1/4 cup sugar
Press into 9" pie pan.
Bake at 375 degrees for 8 minutes.
2. Prepare Filling:
1 10oz. package marshmallows
1/2 cup milk
2 cups whipping (heavy) cream
1/4 cup green Creme de Menthe
2 Tablespoons white Creme de Menthe
Place marshmallows and 1/2 cup milk in a 3 quart casserole. Cover. Microwave on high for 2-4 minutes, checking every minute or so, until mixture can be stirred smooth. Chill in frige for 30-40 minutes until thickened, stirring occasionally.
Whip 2 cups whipping cream. Add the green and white Creme de Menthe. Fold into marshmallow mixture and pour into crust. Refrigerate several hours or overnight.
3. Prepare Topping:
1 pint whipping (heavy) cream
Prepare whipped cream; sweeten to taste. Garnish pie with mounds of whipped cream and grated chocolate curls, as pictured.
4. Find a Grasshopper
Get him to stand still on the top of the pie!